|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. CDI- observed one employee beverage stored on food equipment. CDI- discarded |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed gloves pulled to donn without first washing hands. CDI- stopped ; hands washed |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed food employee bare hand cutting lemons for service. CDI- washed; instruction provided |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed most TPHC held foods labeled correctly but one lettuce and on cut tomato container past discard time and two containers with TPHC discard time on day dot from another day. CDI- discarded and labels corrected |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle labeled QAC sanitizer that was actually chlorine based sanitizer. New label stated sanitizer in bottle may be chlorine or quat based. CDI- refilled properly |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
Yes |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Observed PIC drop thermometer during inspection and it break. VR for replacement |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. Observed facility unable to provide chlorine based test strips. |