|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed dark buildup on interior surface of ice machine. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
Yes |
.3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed times and dates marked on American and white cheddar cheeses were incorrect - marked as Friday 6-6 12:30, exceeding allowed time out of temperature control. CDI - cheese was correctly marked. PIC provided TPHC written procedures, some of which were dated several years ago. VR - will return Friday 6-12 to allow PIC to find most current forms. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 5 live flies in kitchen area near ice machine. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed chipped and missing floor tiles at can wash. Observed loose FRP wall covering in dish area near can wash. Observed areas of floor tiles where grout has worn away. |