|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed opened boxes of exposed food items (one box of apples pies and one box of McRibs) in the walk in freezer. CDI - Boxes closed by PIC. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed a spray bottle of sanitizer testing > 400 ppm. CDI - PIC instructed employee to discard sanitizer in bottle and refill with the appropriate concentration of sanitizer. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed in the walk in cooler a pack of Canadian bacon (left over from breakfast) tightly wrapped in plastic and placed in a container that was covered with plastic wrap. CDI by instruction and Canadian bacon was unwrapped for proper cooling. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed a food employee wearing a watch. CDI -PIC had employee remove watch. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris and buildup around equipment located at the serving line. |