|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed handwashing sink in kitchen with a water temperature between 81F and 89F. Prep sink in kitchen had a water temperature of 115F and handwashing sink in rear restroom had water temperature of 107F. -0 points- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets on fridge 1, fridge 2, and freezer 1. Repair/replace gaskets. -0.5 points- |