|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF Observed ice dumping into handsink. CDI - educated that handsinks are only for handwashing. Cleaned out handsink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no papertowels in the womens bathroom. CDI - maintenance provided papertowels to the womens bathroom.
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign in the womens or mens bathroom. CDI - placed employee handwashing signs for the bathrooms. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed thin probe thermometer with food debris on the probe. CDI - advised to clean and to get probe wipes to prevent food debris build up on probe. Cleaned thermometer. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17(B) Commercially Prepared and Packaged Time/Temperature Control for Safety (TCS) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -Pf REPEAT VIOLATION. Observed hummus opened up from its commercial package on Monday, with no date marking label on product. CDI - educated about date marking criteria. Placed label on product. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed sneeze guard moved back, not protecting the product on display in the cold holding containers. CDI - moved the sneeze guard forawrd and the sheild down. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11(A) Cleaned equipment and utensils, linens, and single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. Observed tongs for the hot holding items stored where they are exposed to contamination. Tongs shall be protected underneath equipment or sneeze guard. CDI - moved the tongs underneath the equipment. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(C) Single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. REPEAT VIOLATION. Observed spoons and knives stored in where the food contact surface is stored where contamination will occur; food contact surfaces of spoons and knives will be bare handed because they are stored incorrectly in container. CDI - educated employees how to store items. Placed items with food contact surface down in container. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets on the refrigerator. Advised to repair. |