|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Properly store employee drinks to prevent contamination of employees hands, food and equipment. Observed an uncovered drink stored on shelf above prep table and another drink stored on prep table. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure all foods that are time/temperature control for safety (TCS) and ready-to-eat are properly date marked. Observed a block of american cheese that had been opened and will not be used in a couple of days not date marked in reach-in cooler. CDI, cheese date marked on site. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Properly store toxic chemicals with common name. Observed spray bottle of "glass cleaner" not labeled on shelf above can wash. CDI, labeled on site. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-306.11 Protect food on display by the use of packaging, service line, sneeze guards or display cases. Observed container of oatmeal stored outside of sneeze shield. Repeat. CDI, container of oatmeal moved under sneeze guard on site. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Food handlers shall not wear jewelry on their wrists. Observed food handler wearing bracelets on wrists. |