|
2
|
1
|
Certified Food Protection Manager |
Yes |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager present at the facility at the time of inspection. PIC and CFPM Hemant Arrived to the facility by the end of the inspection. Ensure that there is a CFPM present at the facility at all hours of operation. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed the faucet loosely attached at the 3-Comp Sink and a leak at the faucet and faucet controls of the 3-Comp sink. Ensure that all plumbing is maintained in good repair. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed several cracked and missing floor tiles present by the WIF, the 3-Comp Sink, and the soda syrups in the back of the kitchen. Ensure that floors walls and ceilings are constructed and maintained in a way so that they are smooth and easily cleanable. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide required lighting intensity. Observed the WIC very dim. EHS and PIC discussed getting a brighter bulb in the WIC during the last inspection. The WIC is so dim that it requires the EHS to use a flashlight to identify all food contents and asses date marking in the WIC. EHS observed 0.18 FC from the light meter approximately 3 feet from the floor. Ensure brighter lighting is added. |