|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification at beginning of inspection. -2- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup inside dark soda nozzle on soda dispenser. -0- |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced turkey, ham and cooked steak cold holding in make table at 43-51F. PIC placed TCS foods on TPHC temporarily until unit repaired. VR no later than 08/26/2019 to ensure cold foods are maintaining at or below 41F. REPEAT -3- CONTINUED NON-COMPLIANCE MAY RESULT IN PERMIT ACTION. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed sliced deli meats thawed under running water at 87F. -0- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at pre-rinse hose at 3-comp sink held together with wiping cloth and handsink leaking water off the upper left hand corner. -0- |