|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed no PIC present at time of inspection with proof of certification. REPEAT PIC must be present during operations. Owner Hemant Thakor arrived as inspectors were ending inspections. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at hands inks .-Pf Observed handsinks with a range of 88-93F at handsinks in the kitchen and restrooms that employees use. Have plumber adjust handsink temperatures to make sure all handsinks reach the proper temperature. Return visit by June 25, 2015 to check for repair. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed two containers of paint in aerosol cans stored above handsink near entrance of kitchen. CDI - Paint containers moved. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed working containers of dressings without a label with the common name. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. Observed a pack of napkins and lids for salad containers stored under handsink. CDI - Items moved to another cabinet away from water source. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain hand washing sinks, toilets and urinals clean. Observed mold and some buildup behind the toilet on the floor. Clean often enough to prevent buildup. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed dumpster area overrun with litter. This dumpster is a common collection for all businesses in the strip. Cleaning is needed. |
|