|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
An ANSI accredited food protection manager shall be present at all times. Observed no SERVSAFE or equivilant. CDI by instruction. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
All wet wiping cloths shall be stored in sanitzing solution when not in use. Observed a wet wiping cloth on the food prep table. CDI wet wiping cloth was voluntarily discarded of. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
All equipment shall be maintained in a state of good repair. Observed the back sink to be not working. R. |