|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee handle ready to eat foods directly after handling raw shelled eggs, without washing hands. Food employee changed gloves, but did not wash hands. CDI, food employee corrected by instruction and washed hands. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes stored above ready to eat potatoes. CDI, items reversed. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed creamers such as half and half milk on time. PIC stated items were on time. TPHC procedures were not produced. Items were not labeled with beginning and end times. CDI, procedures written, items marked. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed chemicals such as soap, and wood stain stored above paper towels, and toilet paper in storage closet. CDI, chemicals stored under paper products. |