|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Ensure that all food contact surfaces are cleaned and sanitized; Observed tea container at self service drink station collecting mold debris on nozzle attachment. CDI nozzle removed and properly washed, rinsed and sanitized. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
(general comment)3-304.12 In-Use Utensils, Between-Use Storage; Observed tongs stored hanging on handle of oven door; which is not a easily cleaned surface. CDI tongs properly stored on clean surface. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
(general comment)4-602.13 Nonfood Contact Surfaces; Keep non-food contact surfaces clean; Observed surfaces of cooking equipment collecting debris in need of cleaning. |