| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
PIC is not food safety certified. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P
manager on duty was not familiar with employee health policy and their requirement to report illnesses and symptoms to PIC.
CDI- discussed employee health policy with manager and attached health policy document to email. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
no hand soap available in employee restroom.
CDI hand soap added. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
observed food debris/residue build-up on pans and containers stored as clean on the drying rack.
observed food residue build-up on can opener.
CDI by wash, rinse, and sanitize.
REPEAT VIOLATION
Verification required within 10 days. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared. -Pf
observed multiple food items in prep cooler without date labels.
CDI by discard and date mark. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected - C
Back door was left open. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain sanitizer containers for in-use cloths free of visible debris and soil.
observed water in sani bucket to be soiled.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
solution in sani bucket tested 0ppm QAC |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
observed wet tight stacked containers on the drying rack.
REPEAT VIOLATION |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
QAC test strips provided were expired and were giving inaccurate readings.
Obtain new test strips.
Verification required within 10 days. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
observed 3 food debris/residue on 3 compartment sink drainboards.
observed food debris/residue build-up on food prep tables.
observed build-up on prep cooler door gaskets.
observed food debris/residue build-up on shelving units, speed racks. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean.
employee restroom toilet was dirty. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
observed damaged/missing base boards, ceiling tiles, floor tiles.
observed exposed hvac duct in ceiling at warewashing area.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
observed food residue on walls. Food debris on floors. Build-up on floors and ceilings. |