|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. *Observed - Employee eating next to clean dish side of dish machine. *CDI - Employee relocated to eat their lunch. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- *Observed - Dish Machine Chlorine Sanitizer below proper concentration and unable to consistently dispense sanitizer at proper concentration. Dish Machine would test fine after priming sanitizer and then after 2 full cycles the sanitizer would test below proper concentration again. PIC contacted Owners to conduct repairs. *CDI - Owner arrived onsite and repaired dish machine EHS observed consistent tests of sanitizer at proper concentration.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C).
*Observed - Large Cooked Beef chuck and Frozen cooked Shrimp without date marking. *CDI - PIC date marked items.
*Observed - Sliced Roasted Pork in right flip top unit date marked for today. PIC stated it was the same roasted pork located in the WIC that was date marked 10/17. PIC stated employee must’ve date marked for today as the day he sliced it. EHS informed PIC that all date marking must indicate date in which items were cooked/prepped. *CDI - PIC corrected date marking.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. *Observed - Red Sanitizer bucket with sanitizer below proper concentrations. Sanitizer Solution tested at 0ppm. *CDI - PIC emptied and refilled buckets with sanitizer at proper concentration, 50ppm. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - Gasket tearing to Left door of left flip top unit. |