|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shrimp and raw scallops stored behind cooked brisket in the flip top unit. CDI: items rearranged and EHS educated PIC on storage order. REPEAT VIOLATION -3-
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed tripe thawing in the prep sink with no running water. EHS discussed with PIC and turned on the cold water. -0- |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in-use wiping cloth bucket at 0ppm. Ensure wiping cloth buckets are reading of proper concentration. -0- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tiles cracked. Recommend to replace. REPEAT VIOLATION -1- |