|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -P- Observed containers of pasta dish, lo mein & tofu in WIC without proper dates. Observed no dates on 2x containers of pork rolls in (1) flip top & (1) low boy units. CDI- PIC was able to properly date mark items. EHS explained to PIC if TCS/RTE foods are not intended to be used the same day of preparation then a date must be used on the items. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed no consumer advisory for menu item #40 containing sunny side egg & incomplete disclosure statement. Place an asterisk on sunnyside up egg and include wording such as “Cooked to order” or “May be undercooked” in front of reminder at bottom of menu. 10 day verification required. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
Repeat: 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed chlorine sanitizer in 3x buckets measured at 0 ppm. CDI: corrected to proper concentration. |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed rice & cornstarch scoop handles stored in bin were handles come into contact with food. CDI- Scoop handles were stored in upward position. REPEAT (full points). |