|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed dried meat debris on slicer blade of slicer. CDI- Slicer was taken apart, and washed, rinsed, and sanitized by food employee. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed one container of milk at bar cooler that was 46 F. CDI- PIC discarded milk into 3-comp sink. (0 points) |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed thermometer in bar cooler not working properly. CDI- PIC replaced thermometer with one in working order. (0 points) |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed rice scoop stored in water at 83 F in-between use. Also, observed handle stored in ice bin were handle comes in contact with ice. CDI- rice scoop was stored on dry surface. Ice handle was stored up in ice bin. REPEAT (full points). |