|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels or hand drying device at hand washing sink at drink station. Recommend keeping hand washing sinks fully supplied to promote as much hand washing as possible. -1 point- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed ice bin at drink station with lid left open. Recommend keeping lid of ice bin closed when not in use to prevent exposure to splash, dust, or other contamination. -0 point- |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee without a hair restraint actively preparing foods in kitchen. -0.5 points- |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoops in both ice bin stored with handles making contact with ice. CDI - PIC repositioned ice scoops so that handles of ice scoops were no longer making contact with ice. -REPEAT- -1 point- |