|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Eating, Drinking, or Using Tobacco -Repeat- Observed employee food, drink, and toothpick stored with RTE foods and dry goods. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P- Observed raw unwashed produce stored above RTE tofu and other RTE washed produce. CDI- PIC was able to correct the storage order since no physical cross contamination was observed.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. - Observed noodles, beef, chicken, and dumplings all in cold storage and below 41F without a covering. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed in house cooked then frozen shrimp and brisket without proper dates. Observed no dates on TCS/RTE foods in the flip top units. CDI- PIC was able to properly date mark items. EHS explained to PIC if TCS/RTE foods are not intended to be used the same day of preparation then a date must be used on the items. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. -REPEAT- Observed rice scoop stored in water at 93F. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. -Observed racks in the walk in with chipped and rusted. Observed several flip top and portable cutting boards in need of resurfacing or replacing due to deep cuts and grooves.
NOTE: Due to covid19 no signature occurred however, MARIA HOANG was present during the inspection. |
|