|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed one hand sink with no paper towels. CDI - replaced.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Observed residue on soda nozzle. CDI - sent to dish machine.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Improvement from previous inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed items not date marked throughout flip top and walkin including egg rolls, cooked pork skin, cut cabbage. CDI - dated
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed one live roach on floor, PIC stated that exterminator sprayed recently.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed sanitizer below 50 ppm at 2 wiping cloth buckets, CDI - remade.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |