|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed rear side of the slicer blade soiled with food residue. Insure that the rear of the slicer blade is cleaned as well as the front. CDI by employee cleaning the rear of the blade. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed medium rare beef steak on the Pho menu, with "this item maybe served undercooked" written as the consumer advisory. Insure that a the reminder, containing the words "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness" is including with the advisory. Verification of change required by 9/02/2016. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed spray bottle of sanitizer with higher than 200ppm of chlorine sanitizer. CDI by PIC diluting down to 100ppm. Insure that employees utilize the chlorine test kit to provide proper sanitizer concentrations. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed knife stored in a gap between prep table and prep cooler. This area should not be used as utensil storage as it is not a clean place. Insure that employees discontinue using this gap as a storage area, EHS recommends using the prep table or providing a hang down storage area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed two split gaskets on prep reach in units. |