|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed items in freezers and in walk in cooler uncovered/unprotected. Items were covered with lids/wrapped in plastic by PIC. Insure that employees return covers/lids to items after use. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed undatemarked pan of cooked noodles in walk in cooler. CDI by PIC dating. Insure that items are datemarked when kept for more than 24 hours. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabelled degreaser bottle in rear storage area. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed singular sugar container unlabelled. CDI by PIC labelling. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloth left on prep area cutting surface. CDI by PIC placing item into sanitizer bucket. This was the only wiping cloth observed stored incorrectly. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed several damaged bus tubs. Insure items are replaced or repaired when they are broken.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed frozen food stored in a small container that was cracked/damaged. Item was discarded by PIC. |