|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning ProcedureKeep working with employees on turning off the water with a papertowel rather than using their barehands to do this as observed today. Corrected through instruction. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationKeep foods covered when they are in storage. Observed cleaned onions, carrots, and lettuce uncovered in the WIC today. Observed multiple only partially covered in the WIF. Covered during inspection to correct. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
• . . 4-602.11 Equipment Food-Contact Surfaces and Utensils-FrequencyWash, rinse and sanitize drink and tea nozzles daily to prevent growth. Observed build-up on the tea nozzle today- sent to be washed, rinsed and sanitized. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingObserved no date marking today. All TCS foods that are RTE must be date marked after they have been opened or made. ex. cut lettuce, egg rolls, cooked bf., cooked pork, broth, spring rolls etc. Date marking sheet given today. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the PremisesObserved food stored on the floor of the WIF- storage in this unit must be reduced. Store food at least 6"off of the floor. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationStore wiping clothes in sanitizer when they are not in-use. Observed clothe towels stored on counter tops throughout the kitchen today. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore utensils on a clean dry surface. Observed ice bucket stored inverted on a soiled pipe today behind the ice machine. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
. 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsClean grills and between equipment. Clean floors under equipment. Clean WIC racks. Clean hood vents. |
|