|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning ProcedureObserved employee wash hands for <10seconds today and then turned off water with bare hand. Hands and exposed arms must be washed with warm water with soap for 15-20seconds, rinsed, papertowel dried, and then turn off the water with the papertowel. Corrected through instruction. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling MethodsObserved multiple foods cooling incorrectly today- cooked onions were cooling at room temperature in the prep sink today- rice noodles were cooling in a large portion, tightly covered, and in a plastic container- cooked tofu was cooling in the make table today and moved to WIC to finish cooling rapidly. Cool foods using approved methods such as; shallow/thin food portions, metal pans, leaving food uncovered, stirring food regularly, put on ice, use WIF or WIC, add ice, ice paddle etc. Onions were moved to WIC to continue cooling. Rice noodles uncovered today and stirred.TILT application given for PIC to use with lettuce if cold holding was an issue. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-JewelryFood service employees are limited to single wedding band on their hands/wrists, no other rings, bracelets or watches allowed. Observed chef with a watch on today. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore ice bucket on a clean, dry surface. Observed ice bucket stored on a soiled pipe behind the ice machine today and observed a soiled rim on another ice bucket today. Both sent to be washed and sanitized today.4-901.11 Equipment and Utensils, Air-Drying RequiredAirdry dishes rather than towel drying them-observed a damp clothe sitting ontop of clean dishes today. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact SurfacesClean WIC racks and between equipment. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-202.18 Ventilation Hood Systems, FiltersKeep hood filters clean. Observed build-up on filters today with grease extending down. Also build-up hanging from spray arms today. |