|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed feta and shredded cheddar above 41F. PIC stated that the product was placed in the prep top cooler around 10AM. CDI - PIC removed from the unit and placed back into the walk in cooler to cool back down to 41F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed feta date marked for 7/16 and ham datemarked 7/15, PIC stated that the stickers were not removed and it was new product. Explained to the PIC that when they wash the pans they must remove the old stickers.CDI - PIC voluntarily discarded the feta and placed a new date on the ham since it was prepped yesterday.
REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed walk-in freezer not working. Facility is currently using a non-commercial large chest freezer for food storage due to walk in freezer not functioning. Repair walk in freezer.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Currently due to the walk in freezer that is not functioning, facility is using a non-commercial large chest freezer for food storage. |