|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed open employee water bottle stored with clean equipment. Observed employee drink stored over the cookline. CDI - PIC relocated to prevent cross contamination. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed diced ham and sliced ham date marked for 3/6, PIC stated the labels were not correct and they were made this week. CDI - allowed PIC to properly date mark. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed cut fruit salad and cole slaw cooling with plastic wrap. CDI: plastic was removed so that product could rapid chill. -REPEAT- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed walk-in freezer not working. Facility is currently using a non-commercial large chest freezer for food storage due to walk in freezer not functioning. Repair walk in freezer.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Currently due to the walk in freezer that is not functioning, facility is using a non-commercial large chest freezer for food storage. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall behind the dishmachine handsink damaged. Repair the wall or prevent further damage and harboring pests. Observed floor tile near food prep sink cracked.damaged. Repair.replace tile. |