|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed trash cans in front of the handsinks. CDI - trash cans removed. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cole slaw, romaine lettuce, sliced and diced tomaotes, sliced cheese, and ham all above 41F in the prep top cooler. Ambient air of the unit was 66F. PIC stated they had the unit repaired last week. PIC contact repair person to come back out, they will be out tomorrow morning. Facility is closing in a hour. PIC stated that in the meantime they will use ice on TCS foods that were just prepped. CDI- PIC discarded TCS foods that were prepped this morning : tomatoes, cole slaw, cut lettuce/romaine, feta.
**Compliance visit to ensure prep top cooler is maintaining 41F or below. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed salmon received frozen thawing in the walk in cooler without being removed from the reduced oxygen pacakaging. CDI - PIC removed the packaging. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed 2 bulk containers of dry goods at back without a label - rice and flour. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked pans and containers stored as clean. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk-in freezer not working. Facility is currently using a large chest freezer for food storage. Repair walk in freezer. - REPEAT- |