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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSHOWMARS CHARLOTTE PLAZA
Address201 S COLLEGE ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/12/2022
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw shelled eggs stored over sauces in the walk in cooler. CDI - PIC relocated the eggs to the bottom shelf.
33 1 Proper cooling methods used; adequate equipment for temperature control Yes Yes No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed green leaf lettuce, cole slaw, shrimp, fish, and tomatoes inside WIC cooling while covered tightly in plastic. CDI: plastic was removed so that product could rapid chill. -REPEAT-
35 0 Approved thawing methods used Yes No No 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed salmon received frozen thawing in the walk in cooler without being removed from the reduced oxygen pacakaging. CDI - PIC removed the packaging.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No REPEAT VIOLATION: 4-501.11 Maintain equipment in good repair. Observed walk-in freezer not working. Facility is currently using a large chest freezer for food storage. Repair walk in freezer.
51 2 Plumbing installed; proper backflow devices No Yes No REPEAT VIOLATION: 5-202.11 (B) A plumbing fixture such as a handwashing sink, toilet, or urinal shall be easily cleanable. Observed back handsink with heavy leak. Currently cold water is turned off due to leak. CDI: PIC stated that there is a work order placed for sink. Observed the 3-compartment sink is not draining. PIC stated that the grease trap is in need of being cleaned and will be done today. A call for maintenance has been made.