|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed employee drinks stored on shelf above grill and on shelf with dry good items. CDI: drinks were relocated to designated area. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee using front handsink to dump liquid. CDI: educated on proper usage of handsink. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT VIOLATION:
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed lettuce spinner and small chopper stored on shelf as clean with food debris remaining. CDI: removed and taken to dish to be cleaned. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed small side salads cooling inside bottom of salad prep cooler while stacked and covered. CDI: salads were removed and transferred to the WIC separated and with lids off. Observed green leaf lettuce and tomatoes inside WIC cooling while covered tightly in plastic. CDI: plastic was removed so that product could rapid chill. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT VIOLATION:
4-501.11 Maintain equipment in good repair. Observed walk-in freezer not working. Facility is currently using a large chest freezer for food storage. PIC stated that cooler should be repaired soon. Improvement has been noted. All other items have been replaced/repaired. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
Yes
|
No |
REPEAT VIOLATION: 5-202.11 (B) A plumbing fixture such as a handwashing sink, toilet, or urinal shall be easily cleanable. Observed back handsink with heavy leak. Currently cold water is turned off due to leak. CDI: PIC stated that there is a work order placed for sink. |