|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed stacked pans/containers
with stickers and sticker residue on them stored as clean. CDI: Items returned to dish area for proper cleaning. Observed two stacked containers stored as clean with food debris. CDI: Items returned to dish area for proper cleaning. REPEAT VIOLATION |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed walk in cooler holding items at 42F. CDI: Items will be used within 4 days. Technician was called. See #31. REPEAT VIOLATION Improvement from previous inspection.
NOTE: By end of inspection, cooler started to cool foods below 41F. Defrost time on cooler should be looked into to ensure defrost does not occur during operating hours. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads cooling in reach in cooler while tightly covered. CDI: Salads uncovered and moved to walk in. Salads cooled to 39F by end of inspection. REPEAT VIOLATION Significant improvement from previous inspection
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed walk in cooler holding items at 42F. Maintenance called during inspection. Cooler began cooling items back down during inspection. Cooler defrost time should be looked at to ensure it is occuring outside of operating hours. VERIFICATION REQUIRED |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 2 drain flies in women's restroom. PIC advised by EHS to call pest control. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked pans stored as clean. CDI: Pans separated. REPEAT VIOLATION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed paint flaking on inside of walk in freezer. Observed left reach in cooler door gasket on salad prep top cooler damaged. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cart in middle of cook line with grease build up. REPEAT VIOALTION Improvement from previous inspection. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed overhead lights and lights over grill to be not working. Replace bulbs or repair lighting to provide 50 foot candles at all work surfaces. |