| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed PIC wash hands after taking out the trash but turn off the faucet without a barrier. CDI: PIC was reminded to use a paper towel to turn off faucet so not to recontaminate hands. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce in boxes being stored above washed, ready-to-eat produce in the walk-in cooler. CDI: PIC was advised to switch the storage order.
3-304.11 Food Contact with Equipment and Utensils - P
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed the same spatula being used for cooking raw eggs and flipping/serving ready-to-eat fully cooked eggs. Make sure different spatulas are used once eggs are fully cooked. CDI: PIC informed cook. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer used for slicing red onions with old onions and build-up left on it. Observed white onion chopper stored as clean with onion debris left on it. CDI: chopper was taken to be cleaned. Ensure slicer is properly cleaned before using. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed hash browns and raw shell eggs being stored at room temperature during breakfast service. CDI: hash browns had been out for less than two hours and were allowed to be taken to be cooled down. Raw shell eggs are gone through very quickly. It was advised that items be held cold on ice or that Time as a Public Health Control is used. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf -Repeat- Observed hummus cups and lettuce in prep cooler, chicken soup, euro meat, and boiled eggs in the walk-in without date labels. Observed prep top cooler items without date labels. PIC stated items are covered at the end of a shift and then labeled on plastic wrap. CDI: PIC knew exactly when all items were prepared so all items were properly dated. It was told to PIC that he could put all hummus cups on a designated shelf in cooler or place them in a pan and date them on the shelf or pan with the proper date. It was also advised that dates not be labeled on plastic wrap because plastic wrap gets replaced and then the date gets lost. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.119 Warewashing Sinks and Drainboards, Self-Draining - C Observed drain board of dish machine sloping in the opposite direction where waste water was collecting and not able to drain on the clean side. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed on the freezer and walk-in cooler fan covers, cart that eggs are stationed on by grill, in cooler gaskets throughout, in cooler drawers, and in single-service lid storage container. CDI: single-service lid storage container was taken to be cleaned during inspection. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C -Repeat- Observed cleaning need on floors, corners, and cracks throughout facility.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -Repeat- Observed baseboards, mop sink tiles, and caulking behind sink back splashes and dish machine in need of repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drink being stored on top of the prep top cooler without a lid. CDI: drink was discarded. |