|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed tomato slicer with food debris build up in it. CDI: Slicer returned for washing. PIC stated it was used early this morning and had been cleaned already.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed several containers stacked together with sticker residue on them. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed gyro meat in walk in cooler from Friday (according to PIC) with no date mark. CDI: Item properly dated. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed no label on spray bottle with unidentifiable chemical in it at sink. CDI: Chemical properly labeled as degreaser. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce that was just cut and prepared cooling in prep cooler on line. CDI: Item relocated to Walk in cooler. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean utensils stored over "dirty" side of sink. Food accumulation on the clean utensils. Observed splatter on clean dishes on storage rack from washing at 3-comp sink. Suggestion to PIC to relocate clean dishes that were hanging over 3-comp by providing hooks in a clean area as well as put a permanent barrier along shelf to eliminate recontamination of dishes.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked items throughout facility. REPEAT VIOLATION |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service items stored underneath pepsi machine drain lines. CDI: Items relocated. Observed overstacked foam cups at registers. Ensure lips of cups are protected. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
Yes |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed walls with damage making them no longer easily cleanable. REPEAT VIOLATION
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust accumulation on walk in cooler fans. Observed damaged mop sink area. |