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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSHOWMARS CHARLOTTE PLAZA
Address201 S COLLEGE ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/5/2016
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 2 Hands clean and properly washed Yes No No 2-301.14 Wash hands after activities that contaminate them.-P Observed employee at grill cracking raw eggs without glove changes and contaminating plates and single service trays with same gloves. CDI by instruction and discussion for process change.
21 0 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed milk opened 3 days prior to inspection not dated . CDI dated milk - 0 points-
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested pans in clean dish area.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf observed pitted pans in clean dish area. -0 points- CDI removed pans 4-501.11 Maintain equipment in good repair. Observed gasket on lower prep unit in need of replacement. -0 points-
51 0 Toilet facilities: properly constructed, supplied and cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. Observed ladies room without covered receptacle. -0 points-
53 0.50 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall behind dishmachine and can wash with missing tiles.
54 0.50 Meets ventilation and lighting requirements; designated areas used No No No 6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed exhaust over dish machine in need of cleaning.