|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation. Wet wiping cloths shall be stored in a sanitizer bucket between uses or put away for laundering purposes. CDI placed wet cloths in sanitizer bucket. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage. During pauses in food preparation, utensils shall be stored on a clean surface or otherwise in compliance with the rules. Observed knives stored in cracks between the refrigerated prep units. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
I4-302.14 Sanitizing Solutions, Testing Devices. A test kit or device that accurately measures the concentration of sanitizing solutions shall be provided. Observed facility using wrong test strips to test dish machine chlorine sanitizer. CDI by instruction. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods. Keep fixtures and premises in good repair. Observed cracked floor tile through out facility and grouting on floor eroding. |