|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. Observed the facility has a reminder but not a disclosure and has not identified items such as eggs which are served undercooked. This needs to be corrected or the facility needs to fully cook eggs or switch to pasteurized eggs. Return visit required. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Facility must cool items properly using approved methods such as vented shallow pans. Observed hash browns 90F in sealed covered containers. CDI, put in shallow pans and vented. |