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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSHOWMARS - ARROWOOD
Address2216 W ARROWOOD RD
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/9/2025
Final Score @ Grade
97.50 A
General CommentsObserved hot water at handwashing sink by 3 compartment sink to be extremely hot. EHS spoke with PIC about adjusting hot water in handwashing sink dispense at 100F to ensure proper handwashing at that handwashing sink.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed one open bag of breaded, raw chicken tenders stored above raw fish in lowboy unit. CDI-PIC corrected storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22 1.50 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed shredded lettuce, boiled eggs, and raw flounder slightly overstacked in top openings of prep tops. CDI-PIC placed items into smaller containers and moved them to WIC. REPEAT, but half points due to all equipment working as intended. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
35 0 Approved thawing methods used No No No 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed several packages of ROP salmon thawing in WIC without being removed from packaging or any openings to packaging that stated to be removed from packaging when thawing. PIC notified food handler to cut open all thawing packages of salmon.
51 1 Plumbing installed; proper backflow devices No No No 5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P. Observed 3 compartment sink and dish machine drainage pipes that were plumbed beneath the floor drain and that did not have a 1 inch air gap above the floor drains. PIC stated they would include drain work to previous work order placed for small leak of handwashing sink by 3 compartment sink. VR within 3 days.