|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF OBSERVED no PIC on site for the first half of inspection. REPEAT. |
|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. OBSERVED tenders in containers in the under counter freezer without a lid. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P OBSERVED build up in the ice machine. PIC stated ice machine gets a thorough clean once a month and the time to clean it is approaching. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P OBSERVED coleslaw in the flip top, sliced cheese and raw burgers in the grill drawer and rice in the walk in cooler all temping above 41F. Check temp log. CDI. Employee placed in walk in freezer to reduce temp down and rice was discarded. REPEAT. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf OBSERVED in the walk in cooler cantaloupe in a metal container wrapped with plastic wrap and shrimp cooling in a container with the lid on top preventing air flow. CDI. PIC removed plastic wrap and placed shrimp in freezer to reduce temp rapidly. REPEAT. |