|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Open personal drink stored on microwave. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Raw flounder stored on shelf above RTE tiziki sauce. CDI- Flounder moved to bottom shelf. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
One knife blade soiled with debris. CDI- Taken to dish machine.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Ice machine in need of cleaning. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Hot dog chili sauce recorded below 135F. CDI- Re-heated to 209F (see chart). |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
.3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Hot dog had a date of 10/10. PIC was sure that was incorrect date and changed date to correct date of 10/19 |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.
Vacuum packaged salmon was not thawed according to instructions, removed from packaging. CDI- Discarded. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Personal phone stored on back prep table. |