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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks stored on food prep surfaces. CDI- drink was removed. |
|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee pick roll of tape off the floor, then proceed to continue to prepare food. CDI- Employee removed gloves and washed hands. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF Provide soap for every hand sink. There was not any soap at hand sinks in kitchen and dish room areas. CDI- Management restocked the soap at each hand sink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Sanitizer at dish machine registered 0ppm during inspection. CDI- Manager stated that 3-comp sink will be used to sanitize containers and equipment until the dish machine is repair. ECOLAB was called during inspection. VR. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed boiled eggs, cut lettuce, and shredded cheese in prep cooler that were 43-45 F. CDI- Management placed item in walk-in cooler an allowed them to further chill. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.113 Warewashing Machine, Data Plate Operation Specifications - C Observed that DATA plate on dish machine is unreadable. Manager has contacted ECOLAB or the dish machine company to try and provide another DATA plate. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some missing and damaged baseboards and floor tile in kitchen area specially near dish area. |
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