|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee handle ready to eat food directly after handling his cell phone, without washing hands in between. CDI, food employee corrected by instruction, food employee washed hands. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand washing sink in dish area blocked by dish machine chemicals, and at front house blocked by boxes. CDI, items moved to allow access to hand washing sinks. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several TCS foods in flip top near grill above 45F, see chart. PIC stated items were placed in flip top an hour prior to inspection. No TCS foods were left in cooler overnight. CDI, Items were placed in walk in cooler to rapidly cool to 45F or below. Items cooled to 45F during inspection. VR |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed coleslaw cooling in covered containers. Observed a large container of lettuce cooling in flip top. CDI, coleslaw was vented, lettuce was placed in freezer to rapidly cool. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed some rusting on shelving throughout establishment. Observed cooler near grill not able to hold TCS food at 45 or below. PIC stated cooler was left off during the night because of a mal function.
Reminder that starting January 1, 2019, TCS foods will be held at 41F or below for cold holding. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on shelving throughout. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster sliding door open.
5-501.111 Keep storage areas and bins for waste in good repair. Observed holes on dumpster. Ensure dumpster is replaced or repaired. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some missing and damaged baseboard and floor tile in kitchen area specially near dish area. |
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