|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat: 1 pt -
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee personal drinks stored on top of microwave in kitchen. CDI: drinks either discarded/relocated. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat: 1 pt. -
5-202.12 Provide at least 100F water at handsinks. -Pf. Observed hot water nozzle not working on handsink at dish area therefore no hot water is provided at handsink. CDI: by instruction to repair nozzle to provide hot water. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment: 0 pts -
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed cod, shrimp, and salmon inside small flip top above 45F (see temp chart). CDI: all items removed and stored inside walk-in to properly cool. Cooler thermostat was turned down and temp was dropping. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - 1.5 pts. - Observed some dates not legible inside walk-in. CDI: dates replaced and made more clear.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed cut melon and fruit mix dated 12/15 with expired 7 day date mark. CDI: product discarded. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: 0.5 pts. -
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some missing/damaged baseboard and floor tile in kitchen area. |