|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. On site PIC did not have ANSI certification. ANSI certified PIC did not arrive until 10:20AM.
2-101.11 PIC shall be present during all hours of operation.-PF PIC informed me that food preparation starts around 7:00AM but the manager does not arrive until 9:00AM. Ensure PIC is on site during all hours of food preparation. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed one empty paper towel dispenser at the hand sink nearest the stove. CDI- paper towel dispenser refilled. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 3 soiled side dish bowls stored clean near a flip top cooler, an onion dicer stored clean with onion debris on the blades, and plastic containers with sticky residue on the outside of plastic containers that are stacked on top of each other. CDI- items set aside for recleaning.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink and black growth on the guard on the inside of the ice machine. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 6 torn gaskets on grill pull out coolers. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust accumulation on the fan ventilation cover of the ice machine and oil accumulation on a shelf above a flip top cooler. |