|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Store foods based on their final cook temperatures. Observed raw comminuted beef being stored above whole muscle intact pork in the walk in cooler. CDI by rearranging storage. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. Foods shall be discarded if they exceed their datemarking parameters. Observed one pan of barbecue pork dated 5/8/14. CDI by discarding. |