|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationFood shall be stored in wrappings, packages, or covered containers. Observed 1 ice bin used for drinks overstacked and lid not able to close behind counter and the other one left open behind counter. CDI, operator closed ice bins. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessGeneral Comment: Provide sanitizer at proper concentration. Observed 1 container of chlorine sanitizer below 50ppm. CDI, operator refilled sanitizer bucket to proper concentration. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204-112 Temperature Measuring Devices-FunctionalityAny hot hold or cold hold equipment used to store potentially hazardous food shall be provided with a thermometer to measure ambient air temperature. Observed temperature gauge broken on low cold hold unit below grill and not supplied with a temperature measuring device. Observed no temperature measuring device located inside flip top prep unit 2. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationGeneral Comment: Store wet wiping clothes in sanitizer in-between uses. Observed 1 wet wiping cloth stored on prep table in kitchen. Improvement made since last inspection. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use StorageGeneral Comment: Store handles of scoops outside of food. Observed 1 scoop used for flour laying on product. CDI, operator removed scoop for cleaning. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringLinens and single service items shall be stored 6 inches off of the ground. Observed 1 container of clean linens stored on ground inside storage closet in dining room. Observed a box of single-service lids stored on ground near office area of kitchen. CDI, operator relocated items for proper storage.Store single-service items in a clean, dry area. Observed single service items stored on a disty shelf near office area. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge ProhibitionGeneral Comment: Clean ventilation system so that nuisance doesn't occur. Observed some dust accumulating on vent fan inside walk-in cooler. |