|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed two food employees prepare salads and sandwiches without donning gloves. CDI: Education provided and food employees donned gloves. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed grilled onions being held below 135F on prep table next to grill. Product prepared @12pm. CDI: Education provided and food employee placed product on grill for reheating (>165F). |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed boiled eggs being held above 41F in 2-door make table. Product placed into unit @10am. CDI: Food employee added fresh ice water to product and cooled (>41F). Observed fish, shrimp, and chicken wings being held above 41F in 2-door reach-in cooler. Ambient temp of unit 42F. CDI: Food employee turned down temp on unit and product began cooling. Product then moved to reach-in freezer to complete cooling process. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lamb cooling on counter next to upright oven. CDI: Education provided and product moved to walk-in cooler for rapid cooling (<41F). |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed bulk sugar container with no label. CDI: Food employee labeled. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed cut lettuce being held in ice water in bulk container in walk-in cooler. CDI: Education provided and food employee stated product container to cut made into self-draining container. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on 3-door make table and 2-door reach-in cooler. REPEAT VIOLATION. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trash can in women’s restroom. REPEAT VIOLATION. |
|