|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed product overstacked in the flip top unit. CDI - removed excess product; educated to store food below fill line in each container. Advised to store excess product in reach in unit until lunch rush. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottles of chemicals without labels on them. CDI - labeled chemicals.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed chlorine sanitizer too strong, above 200 ppm. CDI - diluted solution. Advised to use chlorine test strips when creating solution. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-101.11 Materials for indoor floors, walls, and ceilings surfaces shall be smooth, durable, easily cleanable, nonabsorbent, and closely woven carpet for carpeted areas.
REPEAT VIOLATION. Observed tile in disrepair in the kitchen. Observed wood pallets on floor in kitchen. Advied to repair tile and remove wooden pallets. Employees are keeping kitchen floor clean. |