|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee eating in kitchen at back table next to grinder. Observed uncovered employee drinks on prep table. CDI - employee food was relocated in office and drinks discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed several items not date marked that were said to be held more than 24 hours including hot dogs, ranch and honey mustard dressings held in prep cooler; deli ham, turkey, and ranch dressing held in walk-in cooler. CDI - date marking process was started. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed some dry good containers not labeled including bins of flour, cornmeal, shaker spices, and squeeze bottles of oils and dressings.
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. Observed no labels on self service items held in Pepsi cooler out in dining room. CDI - items will be held behind counter until labeling can be provided. |