|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Store employee drinks in a manner to prevent contamination. Observed uncovered drink on prep surface upon entering kitchen. Drink was relocated and stored properly. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Ensure all working containers of chemicals are properly labeled with common name. Observed several unlabeled chemical bottles. CDI, by labeling. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Ensure proper methods are being followed for rapid cooling. Observed tall containers of gyro meat at 45F in walk-in cooler that had cooled improperly. CDI, had PIC transfer meat into smaller shallower pans; discussed proper cooling methods again. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 Ensure foods packaged in facility and displayed for customer self service are properly labeled. Observed packaged items stored in Pepsi reach-in cooler not labeled. No action has taken place. CDI, items will be moved behind counter until labeling can be provided or reach-in cooler can be repaired to permenently store items. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Properly store food to prevent contamination. Observed boxes of chicken stored on floor of kitchen waiting to be prepped. Chicken moved off of floor during inspection. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 When not in use, store wet wiping cloths in chemical sanitizer with bucket above the floor. Observed wiping cloths stored on counter tops. Chemical sanitizer in bucket prepared during inspection to store cloths. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C. Observed wooden duckboards used as floor covering during operation. They do not present an easy-to-clean smooth surface in kitchen. |
|