| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager. Observed no certified food protection manager present. Advised to comply by Jan 1, 2014. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. Observed 2 containers of gyro meat cooked on Saturday that had not been date marked. CDI, by instruction |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers. Observed 1 container of "degreaser" not labeled. CDI, owner in the process of transferring degreaser to labeled spray bottle. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods. Observed lettuce cooling in big tall bin in walk-in cooler. Observed gyro meat in container at 45F that had cooled in large portion. Observed lettuce for salad & diced tomatoes that had just been cut & placed in reach-in cooler. Advised to cool all items rapidly in walk-in cooler first before placing in reach-in . Items that are cooling need to be spread out and in smaller portions. CDI, discussed proper cooling methods with owner. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices. A thermometer with a small probe that is designed to measure the temperature of thin mass food shall be provided and readily accessible. Observed a thick probe thermometer available. CDI, by instruction. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels. Observed packaged grab and go pies stored in pepsi reach-in cooler not labeled. CDI, gave infromation on proper labeling requirements. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage. Observed a metal bowl stored down in big bin of salad in walk-in cooler. Use handled utensils in food products. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-Service and Single-Use Articles-Use Limitations. Single service and single service articles may not be reused. Observed several hot dog chili plastic containers, etc. being reused to store other foods. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Nonfood-Contact Surfaces. Observed walk-in cooler gasket torn.Observed towels used to cover breaded onion rings. Use material that is non absorbent for covering food. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Surface Characteristics-Indoor Areas. Wooden duckboards are used as floor covering during operation. They do not present an easy-to-clean surface in kitchen. |