|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed no handwash sign at hand washing sink closest to FOH. EHS provided hand washing sign sticker for PIC to post. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed prep unit cold holding container of raw lamb and 2 containers of raw chicken above 41F. Ambient of prep unit was 40F, all other items were meeting 41F or below. CDI - Food handler moved items to a different cooler to cool rapidly. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms.
Observed waste bin in female restroom in need of being replaced in order to be properly covered. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed shared dumpster doors open at time of inspection. Food handler closed doors during inspection. |